EFFECT OF DIETARY PROTECTED FAT AND ROUGHAGE LEVEL ON GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF GROWING-FINISHING LAMBS
Last updated: 25 Dec 2024
10.21608/ejap.2004.108345
41
Suppl. Issue
16341
2004-11-01
2020-08-17
2004-11-01
237
252
0302-4520
2735-3028
https://ejap.journals.ekb.eg/article_108345.html
https://ejap.journals.ekb.eg/service?article_code=108345
22
Original Article
1,298
Journal
Egyptian Journal of Animal Production
https://ejap.journals.ekb.eg/
EFFECT OF DIETARY PROTECTED FAT AND ROUGHAGE LEVEL ON GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF GROWING-FINISHING LAMBS
Details
Type
Article
Created At
22 Jan 2023