BIOCHEMICAL AND MOLECULAR MARKERS ASSOCIATED WITH SALINITY TOLERANCE IN BREAD WHEAT GENOTYPES (TRITICUM AESTIVUM L.) UNDER SALINE CONDITIONS

EVALUATION OF TWO ALFALFA LANDRACES FOR SALT TOLERANCE VIA SOME MORPHOLOGICAL AND BIOCHEMICAL TRAITS

Establishment of Local and Introduced Alfalfa "Medicago sativa L." Populations under Gradual Soil Salinity Conditions

Generation Mean Analysis and Molecular Markers for Salinity Tolerance during Wheat Germination and Seedling Stage

SALT TOLERANCE IN BARLEY: SOURCE OF RESISTANCE AND GRAIN YIELD STABILITY

MOLECULAR MARKERS FOR DROUGHT TOLERANCE IN BREAD WHEAT

Morphological and Biochemical Markers for Genetic Diversity and Salt Tolerant In Some Barley Cultivars and Lines

Assessment of molecular diversity and tolerance of increased salinity levels in irrigation of barley seedlings

Peroxidase Isozymes and Proline Content In Relation To Salinity Tolerance in Stevia Plant

Molecular Analysis For Salt Tolerance QTLs Emphasizing Saltol QTL in Some Egyptian and International Rice Genotypes (Oryza sativa L.)