Improvement quality of minced meat using some essential oils

The antimicrobial effect of fresh garlic and garlic oil supplemented with ground beef

Effect of marjoram oil on the quality and shelf life of meat

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Control of Bacillus Cereus in Minced Meat Using some Essential Oils

Synergic Effect of Natural Herbal Spices on The Quality of Refrigerated Beef Kofta

ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION

Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

Antibacterial And Antioxidant Effect Of Black Seed Oil And Black Seed Powder On Beef Minced Meat

Influence of Dietary Supplementation of Ginger, Garlic and their Combination on Mycological Assessment of Quail Carcasses