Haematological and serum biochemical reference intervals of juvenile African bonytongue fish (Heterotis niloticus. Cuvier, 1829) sampled from the river benue, Nigeria

Influence of Dietary Supplementation of Ginger, Garlic and their Combination on Mycological Assessment of Quail Carcasses

The antimicrobial effect of fresh garlic and garlic oil supplemented with ground beef

The in vivo ameliorative effect of silymarin on cisplatin-associated ovarian and testicular histopathological and biochemical alterations

Impact of dietary Spirulina (arthrospira) platensis on growth performance, gene expression and antioxidant status of quail challenged with salmonella enteritidis.

Characterization of methicillin-susceptible and methicillin-resistant Staphylococcus aureus from healthy cattle and buffaloes in a linked community

Improving the quality of ground mutton by garlic oil

Prevalence and clinical presentation of skin affections in donkey (Equus asinus) in Egypt

Effect of Moringa olefiera on neurotoxicity induced by sodium fluoride in rats