Improving the quality of ground mutton by garlic oil

Antibacterial And Antioxidant Effect Of Black Seed Oil And Black Seed Powder On Beef Minced Meat

Antibacterial effects of Mustard, Garlic and Acetic acid against Salmonella typhimurium in ground beef

Effect of Clove and Garlic oils on Minced Meat Quality and Some Foodborne Pathogens

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Antimicrobial Effect of Garlic, (Allium sativum) Extract and Apple Cider Vinegar on Some Species of Salmonella Isolated from Raw and Processed Meat Products

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Influence of Dietary Supplementation of Ginger, Garlic and their Combination on Mycological Assessment of Quail Carcasses

ANTIBACTERIAL AND ANTIOXIDANT EFFECT OF SOME ESSENTIAL OILS AND NISIN IN MINCED BEEF DURING REFRIGERATED STORAGE

Antimicrobial effect of some natural oils on Bacillus cereus in minced beef