Prevalence of Enterotoxigenic <i>S. aureus</i> in Table Eggs in El-Fayoum City, Egypt

Prevalence of enterotoxigenic Staphylococcus aureus in meat and chicken meals served at governmental hospital

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Prevalence of Escherichia coli in chicken carcasses from Mansoura, Egypt

"Prevalence of Arcobacter species in shell hens’ eggs sold in Assiut Governorate"

Prevalence of Staphylococcus aureus and listeria monocytogenes Isolated From Processed Meat in El-Menoufia, Egypt

PUBLIC HEALTH HAZARDS OF SOME BACTERIAL PATHOGENS ASSOCIATED WITH CONSUMPTION OF EGGS AND STUDYING THE BEST COOKING METHODS FOR THEIR DESTRUCTION

AN ASSESSMENT OF THE MICROBIOLOGICAL RISKS INVOLVED WITH QUAIL EGG QENA CITY, UPPER EGYPT.

PUBLIC HEALTH HAZARD OF STAPHYLOCOCCUS AUREUS ISOLATED FROM RAW MILK AND ICE CREAM IN QENA GOVERNORATE

MICROBIOLOGICAL PROFILE CF COMMERCIAL HENS‘ EGGS IN ASSIUT GOVERNORATE Part 2: CAMPYLOBACT ER JEJUNI AND STAPHYLOCOCCUS A UREUS ORGANISMS IN HENS’ EGGS