Sensory, chemical, and microbiological evaluation of locally produced smoked herring

Assessment of Histamine Residues in Smoked and Salted fish

Quality assessment of smoked herring fish in Egyptian markets

Chemical profile of Salted and Smoked Fish

HEALTH RISK ASSESSMENT OF SMOKED HERRING

EVALUATION OF NUTRITIONAL AND HYGIENIC QUALITY OF HERRING FISH AND ITS PRODUCTS

HYGIENIC CRITERIA OF SMOKED HERRING FISH MARKETED IN KAFR EL- SHEIKH CITY

Chemical evaluation of imported fish

MICROBIOLOGICAL QUALITY OF SMOKED HERRING FISH IN ASSIUT CITY

Determination of histamine level in frozen fish in relation to bacterial contamination