Prevalence Phenotypic Characterization of Listeria Monocytogenes Isolated from Diseased Sheep

PREVALENCE OF SALMONELLAE IN SHEEP AND ITS ENVIRONMENT WITH SPECIAL REFERENCE TO DETECTION OF VIRULENCE

Prevalence of multidrug-resistant Listeria monocytogenes in retailed goat meat and offal

Prevalence of Listeriosis in some farm animals

Prevalence of Listeria Species and Serotyping of Listeria monocytogenes Bacteria Isolated from Seafood Samples

Virulence Studies for Listeria spp. Recovered from Raw Ruminant Milk

Antimicrobial Resistance and Virulence Characterization of E. Coli Isolated from Subclinical Mastitic Sheep and Goats

BACTERIOLOGICAL AND SEROLOGICAL EVIDENCE OF CAMPYLOBACTER IN SHEEP

Bacteriological Quality Profiles and Prevalence of Staphylococcus aureus, Salmonella Species, and E. coli in Meat Samples of Sheep and Goats

Antibiogram For Listeria Spp. Recovered from Raw Ruminant Milk