EFFECT OF THYME AND NIGELLA SATIVA OILS ON PSEUDOMONAS AERUGINOSA EXPERIMENTALLY INOCULATED IN MINCED MEAT

Comparative Studies on Commercial Livecox® Vaccine and Artemisia Extract Against Experimentally Induced Coccidiosis in Broiler

Evaluation the Anticoccidial Efficacy of Oregano Oil and Allicin against Eimeria tenella in Experimentally Infected Broiler Chickens

ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS OF CLOVE AND THYME

Antibacterial Effects of Thymus daenensis Celak Ethanolic Extract Against Food-borne Bacteria

Antifungal Activity of Clove (Syzygium aromaticum) Essential Oil Extract against Induced Topical Skin Infection by Candida albicans in Mice in vivo

Effect Of Zyzygium aromaticum (Clove) and allium sativnm (Garlic) Extracts on Broiler Chickens Infected With E.Coli

Histological Study of Antibiotic Effect on Liver, Kidney and Breast Muscle in Poultry

Treatment of Experimental Candidiasis in Broilers with Griseofulvin

Prophylactic Effect of Oregano in Chickens Experimentally Infected with Avian Pathogenic Escherichia coli O27 with Special Reference to Hematology, Serum Biochemistry, and Histopa