Phytochemicals Screening, Antioxidant and Anticancer Activities of Garlic (Allium sativum) Extracts

ANTIOXIDA TlVE AND ANTIMICROBIAL ACTIVITIES OF NATURAL COMPOUNDS EXTRACTED FROM GARLIC CLOVES

Cytotoxicity of Aqueous Garlic and Ginger Metal Nanoparticles Extracts against Tumor Cell Lines "In Vitro"

ANTIBACTERIAL ACTIVITY OF GARLIC EXTRACT AND DEHYDRATED GARLIC POWDER AGAINST LISTERIA monocytogenes IN SYNTHETIC MEDIUM AND SOFT CHEESE

ANTI-TUMOR ACTIVITIES AND OIL CONSTITUENTS OF ZINGIBER OFFICINALE (ZINGIBERACEAE

Therapeutic, cosmetic, and agricultural applications of Allium sativum L. (garlic) and Allium cepa L. (onion): A review

Dietary Carcinogens and Anticancer Effect of Bioactive Food Components

SOME PHARMACOLOGICAL AND PATHOLOGICAL STUDIES ON ALLIUM SATIVUM (GARLIC)

Evaluation of the effect of Garlic on the expression of NF-κB in DMBA-induced oral carcinogenesis in albino rats: An Animal study

Antibacterial potency of garlic extract against certain skin pathogenic bacteria