Prickly pear, Lettuce, Marrow Seeds and Their Blend as Used to lower The Cholesterol in Albino Rats استخدام بذور التين الشوکي, الخس, الکوسة ومخلوطهم لتقليل مستوى الکولستيرول في ا

EFFECT OF POMEGRANATE PEEL ON THE BLOOD GLUCOSE LEVEL OF EXPERIMENTAL RATS تاثير قشور الرمان علي مستوي السکر لفئران التجارب

Possible Effect of Persimmon (Diospyros kaki) Fruits in Streptozotocin-Induced Diabetic Rats

The Impact of the Use of Plants Stevia on Laboratory Rats Induced Diabetic

EFFECT OF BALADY AND IMPORTED CHICKPEA ON BLOOD GLUCOSE AND LIPID PROFILE OF DIABETES RATS

Effect of Peels from Apricot, Mango and Plum Fruits on Hypercholesterolemic Rats

The Effect of Banana (Musaceae) and Onion (Allium cepa) on Diabetic Rats تأثير الموز و البصل على الفئران المصابة بالسكر

ANTI-DIABETIC EFFECTS AND LIPID PROFILE FOR ABELMOSCHUS ESCULENTUS (OKRA) AND CORCHORUS OLITORIUS (JEW'S MALLOW) CAUSED BY STREPTOZOTOCIN IN RATS

Effect of Caper Root Extract on Rats Suffering from Fatty Liver

Anti-diabetic Effect of Purslane (Leaves, Seeds and Mixture) in Alloxan-Induced Diabetic Rats