Evaluation of Electromagnetic Resonance Designed Pulses for Controlling Potato Brown Rot Caused by Ralstonia solanacearum

Changes in Ralstonia solanacearum Cells and its Pathogenicity Due to Exposure to Extremely Low Frequency Electromagnetic Field

BIOLOGICAL CONTROL OF SOME PLANT GROWTH PROMOTING RHIZOBACTERIA AGAINST Ralstonia solanacearum CAUSING POTATO BROWN ROT

EFFECT OF EXPOSURE OF POTATO TUBERS TO VOLATILE COMPOUNDS ON Rhizoctonia solani AND Ralstonia solanacearum TRANSMITTED BY TUBERS

EFFECT OF SALICYLIC ACID AND/OR Pseudomonas fluorescens ON POTATO STRESSED WITH Ralstonia solanacearum

Using of Magnetic Water Technology for the Management of Brown Rot Disease of Potato

INVESTIGATING THE EFFECT OF SOME ELICITORS ON BROWN ROT DISEASE AND TUBER YIELD OF POTATO (Solanum tuberosum L.)

Effect of Extremely Low Frequency Magnetic Fieldin Growth, CM Case, Electric Conductivity and DNA of Aspergillus niger

Microbicidal effects of magnetic field and irradiation on plant pathogenic Thielaviopsis paradoxa and Pectobacterium cartovorum

Effect of some biotic and abiotic factors on soft-rot bacteria (Pectobacterium carotovorum subsp. carotovorum) on Potato plants