A Comparative Study Between Different Preservation Methods on The Viability of Some Yeast Cultures

Viability and Seedling Parameters for Some Barley Cultivars as Influenced by Storage Condition

EFFECT OF STORAGE CONDITION AND PACKAGING MATERIAL ON INCIDENCE OF STORAGE FUNGI AND SEED QUALITY OF MAIZE GRAINS

PCR-Based Assay for Detection of Harpophora maydis the Causal Agent of Late Wilt Disease in Maize Plant Parts

Pathological and Molecular Characterization of Magnaporthiopsis maydis Isolates Causing Late Wilt in Maize

Longevity of maize seed (Zea mays L.) under different storage conditions

Morphological, Pathological and Genetic Diversities among Cephalosporium maydis Isolates

STUDIES ON SOME POTATO TUBER ROT DISEASES DURING STORAGE

RECOVERY OF Cephalosporium maydis THE CAUSAL AGENT OF MAIZE LATE WILT DISEASE FROM VARIOUS PLANT PARTS WITH SYMPTOMATIC OR ASYMPTOMATIC INFECTION AND ANATOMICAL CHARACTERS OF TOLE

Factors affecting the infection by Fusarium oxysporum and F. proliferatum and the progress of garlic clove rot disease during storage