EARLY ACCUMULATION OF REACTIVE OXYGEN SPECIES HAS A PIVOTAL ROLE IN NON-HOST RESISTANCE MECHANISMS IN LEGUME AND CEREAL PLANTS TO THE INCOMPATIBLE PATHOGENS

ROLE OF REACTIVE OXYGEN SPECIES AND ANTI-OXIDANTS IN HYPERSENSITIVE LOCAL VIRUS-INFECTED PLANTS

Role of Reactive Oxygen Species in Defense Responses Against Chocolate Spot Disease in Resistant and Susceptible Faba Bean (Viciafaba) Cultivars

Elicitation of Phytoalexins against Late Blight Disease in Tomato Plants by Abiotic Agents and its Impact on Disease Resistance

Enzymatic and non-enzymatic oxidants and antioxidants involved in defense mechanisms against root-knot, reniform and citrus nematodes in their hosts

INFLUENCE OF SUPEROXIDE ANION AND HYDROGEN PEROXIDE IN THE HYPERSENSITIVE REACTION AND THE BACTERIAL MULTIPLICATION OF BEAN! Pseudomonas syringae pv. phaseoJico/a INTERACTION

Salicylic Acid, Jasmonic Acid and Ethylene Involved in The Resistance Induced By The Rhizobacterium Pta-Ct2 In Arabidopsis thaliana Against Botrytis cinerea

ROLE OF Pseudomonas fluorescens IN INDUCED SYSTEMIC RESISTANCE FOR TOMATO VASCULAR WILT DISEASE CAUSED BY Fusarium oxysporum F. SP. LYCOPERSICI

THE ROLE OF DOWN-REGULATION OF ANTIOXIDANT ENZYME ACTIVITIES AND REACTIVE OXYGEN SPECIES ACCUMULATION IN PLAYING AN ESSENTIAL ACT IN SOYBEAN SUSCEPTIBILITY TO Fusarium virguliform

Rhizobacterial-induced defense genes and their role in tomato systemic resistance against wilt disease