Improving Biocontrol of Damping-off, Root Rot and/or Wilt Diseases of Faba Bean by Salicylic Acid and Hydrogen Peroxide

Improving the Efficiency of Bioagents Using Certain Chemical Inducers against Root Rot and Wilt Diseases of Soybean

HYDROGEN PEROXIDE AND ACETYLSALICYLIC ACID INDUCE THE DEFENSE OF LUPINE AGAINST ROOT ROT DISEASE

Compatibility of biological control agents with fungicides against root rot diseases of wheat

Effectiveness of Bio-agent Formulations on Suppression of Lupine wilt Caused by <i>Fusarium oxysporum</i> f. sp. <i>lupini</i>

BIOLOGICAL CONTROL OF ROOT-ROT AND WILT DISEASE OF FABA BEAN USING SOME BIOAGENTS

Biocontrol of Tomato Root-Rot Caused by <i>Rhizoctonia solani</i>

Biological Control of Root Rot Complex of Pea (<i>Pisum sativum</i> L.)

EFFECT OF DIFFERENT INDUCERS ON CONTROLLING DAMPING-OFF AND WILT DISEASES OF LUPINE

Biological Control of Root-Rot Disease of Plum by using some Bioagents and A Vesicular Arbuscular Mycorrhizal Fungus