Exploitation of Biostimulants as an Alternative Strategy to Control Bacterial Rot Diseases of Onion (Allium cepa L.)

POST HARVEST CONTROL OF BACTERIAL SOFT ROT PATHOGENS OF ONION BULB IN STORAGE

Application of some antioxidants for controlling neck rot disease of onion caused by Botrytis allii Munn

Effect of some Plant Extracts and Antioxidants on Onion White Rot

Intrinsic Onion Resistance against Bacterial Bulb Rots by Chemical Inducers

NUTRITIONAL STATUS OF ONION AS AFFECTED BY BIOLOGOGICAL CONTROL OF WHITE ROT DISEASE

EFFECT OF SOME ANTIOXIDANTS ON WHITE ROT IN ONION AND GARLIC AND THEIR YIELD

Combined Effect of Streptomyces coelicolor and Arbuscular Mycorrhizal Fungi on Controlling Onion Bacterial Rots

Management of Onion Bulb Rots during Storage using Pre- and Post-Harvest Control Treatments

Activity and Siderophores Production by Rhodotorula spp. Isolates, Potential Antagonists of Botrytis Storage Rot