Controlling of Crown and Root Rot in Tomato Caused by Sclerotium rolfsii

BIOLOGICAL CONTROL OF ROOT ~ROT AND WILT DISEASES OF PEPPER PLANTS

ROLE OF VESICULAR-ARBUSCULAR MYCORRHIZA FUNGI AND PHOSPHORUS IN THE CONTROL OF ALFALFA DAMPING-OFF PATHOGENS

INTEGRATED CONTROL OF ROOT ROT AND WILT DISEASES OF PEPPER

ROLE OF MYCORRHIZAE AND SOME BIOCONTROL AGENTS TO CONTROL ROOT-KNOT NEMATODES ON TOMATO

Integrated Control of Pepper Root Rot

BIOLOGICAL AND CHEMICAL CONTROL OF DAMPING –OFF OF PEPPER CAUSED BY Sclerotium rolfsii Sacc.

Biological Control of Bean Damping-off Caused by Sclerotium rolfsii

The Competitive Potential of Different Trichoderma spp. to Control Rhizoctonia Root Rot Disease of Pepper (<i>Capsicum annuum</i> L.)

Bio-Control Potentials of <i>Trichoderma</i> spp. Against <i>Sclerotium rolfsii</i> the Causative of Root and Crown Rot in Tomato, Common Bean and Cabbage