EFFECT OF POMEGRANATE (Punica granatumL.) FRUITS PEEL ON SOME PHYTOPATHOGENIC FUNGI AND CONTROL OF TOMATO DAMPING-OFF

Antifungal activities of Punica granatum L. peel-compost tea for controlling damping-off disease caused by R. solani

Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).

In Vitro Antibacterial Effects of Pomegranate Fruit Peel Infusion Against Two Diarrheagenic Bacteria

USE OF POMEGRANATE PEEL AS AN ANTIFUNGAL AND ADSORBENT MATERIAL FOR THE REMOVAL OF TOTAL AFLATOXINS (IN VITRO)

EVALUATION OF SOME PLANT EXTRACTS, DIFFERENT CULTIVARS AND FUNGICIDES IN CONTROLLING TOMATO WILT DISEASE

EFFECT OF SOME PLANT EXTRACTS, PLANT OILS AND TRICHODERMA SPP. ON TOMATO FUSARIUM WILT DISEASE

PHYTOCHEMICAL ANALYSIS OF POMEGRANATE PEEL EXTRACT (PPE) WITH THE EVALUATION OF ITS EFFICACY AS ANTI-RANCIDITY OF OILS, ANTI-BACTERIAL AND ANTI-CANDIDA AGENT

Impact of Certain Local Isolated Fungi as Biocontrol Agents against Tomato Wilt Disease

Assessment of Antifungal Activity of Orange and Pomegranate Peel Extracts Against Mycotoxigenic Fungi Associated Guava Fruits (Psidium guajava L.)