Antagonistic Rhizobacteria as Natural Foes Producing Antioxidants Against Onion Pathogens During Storage

Effect of Biological and Chemical Control of Onion White Rot and Maintain Productivity

Combined Effect of Streptomyces coelicolor and Arbuscular Mycorrhizal Fungi on Controlling Onion Bacterial Rots

Biological Control of Onion White Rot Disease using Bacillus spp. Isolated from Egyptian Soil

NUTRITIONAL STATUS OF ONION AS AFFECTED BY BIOLOGOGICAL CONTROL OF WHITE ROT DISEASE

Effect of Leftover Certain Crops and some Bioagents on Controlling Onion White Rot Disease

Effect of Some Biochemical Compounds on Onion White Rot Disease Incidence and Yield Production

Upgrading the Potential of Biopesticide from Actinobacteria for Controlling Onion Bacterial Rots by Mixing two Identified Streptomyces species in Egypt

ENHANCEMENT OF BIOCONTROL OF ONION WHITE ROT USING ORGANIC SULPHIDES AND PLANT GROWTH PROMOTERS

BIOLOGICAL CONTROL OF NECK ROT AND BLACK MOULD OF ONION