Evaluation of Peroxyacetic Acid (PAA) for Controlling Bacterial Soft Rot of some Vegetable Fruits and Potato Tubers Caused by Erwinia carotovora subsp. carotovora

Effectiveness of Peroxy Acetic Aacid (PAA), Perbicarbonate (PB) and Potassium Silicate (PS) on Okra Growth, Yield and Resistance to Powdery Mildew

Control of Sugarcane Smut Disease Incited by Sporisorium scitamineum Syd. Using Peroxyacetic Acid (PAA)

OXALIC ACID PRODUCTION BY Sclerotinia sclerotiorum AND ITS RELATION TO PATHOGENICITY

Influence of Hydrogen Peroxide (H2O2) on Trichoderma harzianum Potentiality to Control Sunflower Root/collar Rot Pathogen Sclerotium rolfsii

Salicylic Acid and Pseudomonas fluorescens as Safe Control Means Against Rhizoctonia solani in Guar (Cyamopsis tetragonoloba (L.) Taub.)

Suppression of Powdery Mildew in Okra and Sunflower Plants under Natural Infection through Peroxyacetic Acid Foliar Application

Eco-Friendly Microbial Fungicide of Bacillus spp., Trichoderma album, and Saccharomyces cerevisiae on Rhizoctonia solani, the Causal Agent of Potato Black Scurf Disease

Impact of Antioxidants and Micronutrients as Fungicides Alternatives in Improvment the Antagonism of Trichoderma spp. Against Sclerotinia sclerotiorum

Salicylic Acid is an Effective Eco-Friendly Technique