STUDYING FACTORS OF SPREAD ETHNIC RESTAURANTS: A FIELD STUDY ON SYRIAN RESTAURANTS IN DAMIETTA AND MANSOURA CITIES

Factors Affecting Customers' Intentions to Patronize Healthy Food Restaurants

Factors Influencing Customers' Behavior toward Eating Healthy Food in Restaurants at Minia Governorate in Egypt

Enhancing Pro Environmental Behavior at Heritage Sites: The Effect of Place Attachment

The effect of food product quality and staff performance in guiding the behavior of restaurant customers: a case study of Syrian restaurants in Egypt

Studying some factors related to food choice and eating at fast food Restaurants Universities students

Improving the architectural design of public dining spaces in Cairo, via examining the users’ opinion of the physical environment and emotions states

Improving the architectural design of public dining spaces in Cairo, via examining the users’ opinion of the physical environment and emotions states

Cultural heritage authenticity: Effects on place attachment and revisit intention through the mediating role of tourist experience

Study of some factors associated with the choice and eating food from fast food restaurants for a sample of Alexandria University students