Comparative Study on the Effect of Vegetable Based Cutting Fluid and Mineral Oil on Cutting Forces and Surface Roughness during Turning Operation.

NATURAL OILS AS AN ECO-FRIENDLY LUBRICANT FOR MACHINING OPERATIONS, A REVIEW

PERFORMANCE EVALUATION OF APRICOT KERNEL OIL-BASED CUTTING-FLUID USING L27 ORTHOGONAL ARRAYS DESIGN

EFFECT OF MILLING MACHINE TYPE AND MILLING TIME ON FINAL QUALITY OF MILLED RICE AND PERCENTAGE OF BRAN OIL

COMPARATIVE PERFORMANCE OF FRICTION COEFFICIENT DISPLAYED BY POLYMERS FILLED BY VEGETABLES OILS

TRIBOLOGICAL BEHAVIOR OF EPOXY REINFORCED WITH CARBON NANOTUBES AND FILLED BY VEGETABLES OILS

EFFECT OF SOLID ADDITIVES ON THE TRIBOLOGICAL BEHAVIOR OF LUBRICATING OILS

Optimization Of Cutting Parameters On Surface Roughness And Material Removal Rate Using Response Surface Methodology In Turning Process Of Al- 7075 With High Speed Steel

Modeling and Optimization of Process Parameters for Surface roughness and Cutting Forces on End Milling using RSM and Taguchi Method

SOME VEGETABLE OILS, BUTTER' FAT AND THEIR BLENOS: PH7YSICO-CHEMICA PROPERTIES AND EFFECT OF OEEP FRYING THEREON.