Comparative Study on the Effect of Vegetable Based Cutting Fluid and Mineral Oil on Cutting Forces and Surface Roughness during Turning Operation.
Last updated: 04 Jan 2025
10.21608/bfemu.2020.102407
Vegetable Based Cutting Fluids, additives, cutting forces, Surface roughness
I.
Elewa
M.
Professor of Production Engineering, Faculty of Engineering , Mansoura university
dr_elewa@mans.edu.eg
Ahmed
Galal
Mohamed
Associate Professor at Production Engineering and Mechanical Design Department, Faculty of Engineering, Mansoura University, Mansoura, Egypt
amgalal@mans.edu.eg
N.
Saker
S.
Head of Oils and Additives Research Department, Research Center, Misr Petroleum Company.
nagy.saker@yahoo.com
A.
Abd El Tawab
Demonstrator, Production Engineering and Mechanical Design Dept., Faculty of Engineering , Mansoura university
eng_ahmedmostafa@mans.edu.eg
40
4
15416
2015-12-01
2015-09-02
2020-07-12
121
131
1110-0923
2735-4202
https://bfemu.journals.ekb.eg/article_102407.html
https://bfemu.journals.ekb.eg/service?article_code=102407
20
Research Studies
1,205
Journal
MEJ. Mansoura Engineering Journal
https://bfemu.journals.ekb.eg/
Comparative Study on the Effect of Vegetable Based Cutting Fluid and Mineral Oil on Cutting Forces and Surface Roughness during Turning Operation.
Details
Type
Article
Created At
22 Jan 2023