Production of Functional Ice Cream Using Camel Milk Fat Fractions

Characteristics of Functional Carbonated Flavored Probiotic Camel Milk Beverage Enriched with Date Syrup (Dips)

Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts

Physico- Chemical Characteristics of Ice Cream Made with Camel Milk Fat Fractions

PRODUCTION OF FUNCTIONAL BIO - YOGHURT MADE FROM CAMEL MILK, SKIM MILK RETENTATE AND FORTIFIED WITH SWEET POTATO POWDER

Influences of Sugar Substitution with Date Syrup (Dips) on the Functional Properties of Probiotic Ice Cream

Enhancement of Functional Properties of Dairy Products by Date Fruits

Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant

Production of Novel Functional Yoghurt Fortified with Bovine Colostrum and Date Syrup for Children

Production of Flavoured Fermented Camel Milk