IMPACT OF GLYCOMACROPEPTIDE AND CRUDE VIRGIN OLIVE OIL ON PROPERTIES OF BIO-YOGHURT

BIOLOGICAL EVALUATION OF PROBIOTIC FERMENTED MILK (RAYEB) ON OBESE RATS

Functional and Health Properties of Yogurt Supplemented with Green Tea or Green Coffee Extracts and its Effect on Reducing Obesity Complications in Rats

The effect of oat products fermented by probiotic bacteria on the blood biochemical parameters in experimental rats

Production of Function yogurts drink fortified with different types of herbal extracts and study its biological attributes in hepatitis rats

THE BIOLOGICAL STUDIES ON HIGH PROTEIN AND ENERGY FOODS TO IMPROVE THE DECREASING OF ALBINO RATS WEIGHT

Production of Synbiotic-Drinkable Yoghurt Fortified with Different Probiotic Strains and Oat

Evaluating the Nutritional and Immune-boosting Characteristics of Functional Lepidium sativum Fermented Milk in Male Albino Rats

Evaluation of Yoghurt Fortified with Encapsulated Echium Oil Rich in Stearidonic Acid as a Low-Fat Dairy Food

Biological Effect of some Functional Soybean Yoghurt Products on Osteoporosis in Experimental Rats