Improvement of some Functional and Nutritional Characteristics of the Beef Burger Using Marjoram Herb

QUALITY EVALUATION AND ANTIMICROBIAL PROPERTIES OF BEEF BURGER PREPARED WITH CRUDE ISOFLAVONES EXTRACT, BHA AND ROSEMARY EXTRACT

Effect of marjoram oil on the quality and shelf life of meat

EFFECT OF MARJORAM ESSENTIAL Oil ON THE QUALITY OF GROUND BEEF PATTIES DURING REFRIGERATED STORAGE

Effect of Adding Tomato Pomace, Potato Peel, and Lemon Peel Powders on Some Quality Properties of Beef Burger during Frozen Storage

ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION

Sustainable Preservation of Beef Burgers Using Blueberry

USING NATURAL HERBAL EXTRACTS FOR IMPROVING THE LIPID OXIDATION AND SENSORY ATTRIBUTES OF BEEF BURGER MANUFACTURED WITH MECHANICALLY DEBONED CHICKEN MEAT

EFFECT OF CHITOSAN ADDITION ON BURGER QUALITY AND SHELF LIFE

General Characteristics and Storage Stability of Beef Burger Containing Citrus Wastes Mixture