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ArticleThe antimicrobial effect of aqueous and ethanol extracts of stems, roots and leaves of Salvadora persica on oral microbes
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ArticleEFFECT OF SOME INDIGENOUS DIFFERENT PLANT AND ALGAL EXTRACTS AS ANTIMICROBIAL AGENTS AND FOOD PRESERVATIVES
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ArticleContribution To the Evaluation of The Antimicrobial Activity of Essential Oils Extracted from Mentha Pulegium and Laurus Nobilis
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ArticleANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA