ISOLATION AND IDENTIFICATION OF ENTEROTOXIGENIC HALOPHILIC BACTERIA IN SOME PICKLED DAIRY PRODUCTS IN ASSIUT GOVERNORATE, EGYPT

Isolation and identification of toxigenic fungi from foodstuffs at Sohag Governorate, Egypt

QUANTITATIVE ANALYSIS OF HISTAMINE IN CHEESE COLLECTED FROM KAFR EL-SHEIKH GOVERNORATE, EGYPT

Microbiological Evaluation and Quantitative Analysis of Histamine Content in Some Egyptian Cheese Using High-Performance Liquid Chromatography (HPLC)

Phenotypic characterization of some food poisoning bacteria isolated from meat and meat products in Kaliobia, Egypt

Survey of Hygiene Level by Indicator Bacteria in Some Cheese from Port-Said City

CONTAMINATION OF FERMENTED FOODS IN EGYPT WITH UNDESIRABLE BACTERIA

Diversity of some food born fungi associated with raw milk and some cheese in Egypt

Histamine Producing Bacteria in Fish

Demonstration of histamine in Nile fish