Quality indices of some ready-to-eat meat products

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Chemical studies on shelf life time of chilled chicken meat

The Bacteriological Quality 0f Some Chicken Meat Products

MICROBIOLOGICAL QUALITY AND ELEMENTAL ANALYSIS OF SOME READY-TO-EAT MEAT PRODUCTS

Quality assurance of some locally processed meat products

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPRIETIES OF SOME MEAT PRODUCTS IN SHARKIA GOVERNORATE, EGYPT

HIGHLIGHT ON THE INFLUENCE OF LACTIC ACID AND OZONIZED WATER ON THE SHELF LIFE OF CHICKEN FILLET

Studies on bacteriological Profile of some meat products