Effect of Using Beet Root Powder on Nutritional Value of Beef Kofta تأثير استخدام مسحوق البنجر على القيمة الغذائية للكفتة البقري

Effect of Adding Tomato Pomace, Potato Peel, and Lemon Peel Powders on Some Quality Properties of Beef Burger during Frozen Storage

EFFECT OF MELISSA (Melissa Officinalis) ADDITION ON THE QUALITY OF FROZEN BEEF BURGER

THE EFFECT OF ADDITION OF CHIA SEEDS ON STORAGE PERIOD OF PROCESSED MEAT AND ITS EFFECT ON THE FINAL PRODUCT QUALITY

تأثير إضافة المستخلصات الطبيعية على خواص الجودة فى منتجات اللحوم التى تعرضت للحفظ بالتبريد

Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation

Study Effect of Addition Date Seeds Powder on Quality Criteria and Antioxidant properties of Beef Meatballs

Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods

Quality of Sausage Prepared with Grape seeds as Natural Antioxidants

الاستفادة من مسحوق قشور الليمون ومسحوق الروزمارى في اعداد برجر الدجاج Utilization of Lemon Peels Powder and Rosemary (Rosmarinus officinalis L.) Powder in Preparing Chicken Burger