KNOWLEDGE, ATTITUDE AND PRACTICE OF MOTHERS TOWARDS CHILDHOOD CONSTIPATION

PRODUCTION OF LOW PHYTIC ACID WEANING FOODS BASED ON WHEAT GRAINS: II - EVALUATION OF PRODUCED NOVEL WEANING FOOD IN COMPARISON WITH COMMERCIAL PRODUCTS

Effect of Combined Heat killed Probiotic and Wheat Bran on Gastrointestinal Symptoms in Hemodialysis Children.

Evaluation of The Effectiveness of Sigmoid Resection for Children with Intractable Idiopathic Constipation with Megarectosigmoid.

Chronic constipation in Egyptian infants and children

PREPARATION AND EVALUATION OF DIFFERENT NUTRITIVE FORMULAS FOR CHILDREN (AGE 1- 3 YEARS)

A Study on Supplementation of Non-Fat Yoghurt with Psyllium

Utilization of wheat bran as by-product to produce pectin to be effective on lead acetate toxicity in rats

Efficacy of Including Interferential Current Therapy in the Rehabilitation Program of Children with Functional Constipation

Evaluating the Applicability of a Bowel Preparation Care Bundle Protocol for Pediatric Endoscopic Surgery: Randomized Controlled Trial