Microencapsulation Of Omega-3 Rich Flaxseed And Fish Oils

Encapsulation of Soy Lecithin Nanoparticles in Gelatin Coating for the Fortification of Gelled Food Products with Phospholipids

Encapsulation Techniques of Food Bioproduct

Encapsulation Efficiency, Microstructur and Oxidation Stability of Fish Oil Encapsulated Powder Made by Using whey Protein Concentrate

Encapsulation of Lactobacillus rhamnosus in alginate, pectin and whey protein targeting colon cancer

Microencapsulation of Rice Bran Oil by Spray Drying and its Application in Producing High Quality Yoghurt

Fortification of Yoghurt with Conjugated Linoleic Acid (CLA) Encapsulated in Reassembled Casein

Physicochemical properties of functional yoghurt fortified with microencapsulated moringa and black cumin oils

Encapsulation of turmeric extract and rice bran oil in alginate hydrogel microcapsules

MILK BIOACTIVE LIPIDS AS POTENTIAL HEALTHY FRACTIONS: A REVIEW