Physicochemical studies on starch isolated from Egyptian wheat cultivars

PHYSICOCHEMICAL AND COOKING QUALITY CHARACTERISTICS OF NEW EGYPTIAN RICE VARIETIES

STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES

Effect of Parboiling and Storage Periods on Grain Quality Characters of G179 Rice Cultivar

Technological Characteristics and Quality Attributes of Some Faba Bean (Vicia Faba) Varieties

COMPARATIVE ANALYSIS OF NUTRIENT CONTENT AND IN VITRO GAS PRODUCTION DIGESTIBILITY BETWEEN CORN AND SORGHUM PLANTS DURING DIFFERENT GROWTH STAGES

CHARACTERIZATION, NUTRITIONAL AND FUNCTIONAL PROPERTIES OF QUINOA FLOUR AND ITS PROTEIN ISOLATE

Comparative Study of Physicochemical and Technological Characteristics in Some White and Yellow Corn Hybrids

Nutritional Composition and Technological Studies on Pearl Millet Grains (Pennisetum glaucum L.)

Rheological and Chemical Characteristics of Some Egyptian and Yemeni Wheat Verities