Bacterial Food Intoxication : An Overview

Feed poisoning in holestein cattle associated with clostridium botulinum toxin (TYPE - D

SAUSAGE AND MINCED MEAT AS A SOURCE OF FOOD POISONING MICROORGANISMS TO MAN

PROTOZOA CAUSING FOOD POISONING

Epidemiological aspects of poisoning Infectious-toxic bacteria of botulism on food poisoning in Iran; A review study

FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS

Mycotoxins in Food

Microbiological Studies on Clostridium Perfringens Type (A)

TOXIN PRODUCTION BY DIFFERENT STRAINS OF E. COLI

SCOMBROID FISH POISONING