ArticlePhysico-Chemical, Rheological and Technological Evaluation of New Bread Wheat Varieties Grown in Toshka, Aswan (Egypt) by Mixolab
ArticlePhysico-Chemical, Rheological and Technological Evaluation of New Bread Wheat Varieties Grown in Toshka, Aswan (Egypt) by Mixolab
ArticleStudy of Physicochemical Properties of some Types of Rice Consumed in Egypt دراسة الخواص الفيزي ائية والکيميائية لبعض أصناف الأرز المستهلکة في جمهورية مصر العربية
ArticleStudy of Physicochemical Properties of some Types of Rice Consumed in Egypt دراسة الخواص الفيزي ائية والکيميائية لبعض أصناف الأرز المستهلکة في جمهورية مصر العربية
ArticleImpact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars
ArticleImpact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars
ArticlePhysicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation
ArticlePhysicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation