MANAGEMENT OF BROWN ROT DISEASE OF POTATO

Control of Potato Bacterial Soft Rot Disease Caused by<i> Erwinia carotovora </i>subsp. carotovora with <i>Streptomyces sioyaensis </i>and Cinnamon Oil

Controlling Soft Rot Disease of Potatoes Caused by Enterobacter cloacae sub sp. dissolvens via Virulent Bacteriophages

Characteristics and Control of Erwinia carotovora subsp. carotovora Affecting Potato in Behera Governorate, Egypt

FACTORS AFFECTING DEVELOPMENT OF POTATO TUBERS SOFT ROT DURING STORAGE

CONTROL OF POTATO TUBER DRY ROT DISEASE DURING STORAGE

Control of Dry Rot Disease on Potato During Storage

Effect of some biotic and abiotic factors on soft-rot bacteria (Pectobacterium carotovorum subsp. carotovorum) on Potato plants

Potential of Streptrol and Oxolinic Acid Bactericides to Controlling Potato Erwinia Soft Rot Bacteria and their Secondry Effects on Growth, Yield and Tubers Quality

Management of Potato Post Harvest Tuber Rots by Some Organic Acids and Essential Plant Oils