EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES

EFFECT OF SOME PRESERVATION PROCESSES ON THE PHYTOCHEMICAL COMPOUNDS WITH ANTIOXIDANT ACTIVITIES OF BROCCOLI

EFFECT OF FOOD PROCESSING METHODS ON THE BIOACTIVE COMPOUND OF CAULIFLOWER

ANTI-OXIDANT AND ANTI-BACTERIAL ACTIVITIES OF SINAPIS ALBA L. (LEAVES, FLOWERS AND FRUITS) GROWN IN SYRIA

EFFECT OF SPROUTING USING SALINE WATER ON STORAGE WHEAT GRAIN SPROUTS CHARACTER, PROXIMATE ANALYSIS AND PHYTOCHEMICAL COMPOUNDS FRACTION

INFLUENCE OF SOME ANTIOXIDANTS ON EMERGENCE, GROWTH AND YIELD OF DIRECT-SEEDED RICE

GROWTH, YIELD AND QUALITY OF POTATO AS AFFECTED BY SOME ANTIOXIDANTS

GROWTH, YIELD AND QUALITY OF POTATO AS AFFECTED BY SOME ANTIOXIDANTS

Effect of some Media on Artichoke Sprouts Production and Nutritional Values

EFFECT OF SPRAYING EXTRACTS OF ROCKET AND FENUGREEK SEED SPROUTS ON YIELD AND QUALITY OF FLAME SEEDLESS GRAPEVINES