ANTI-OXIDANT AND ANTI-BACTERIAL ACTIVITIES OF SINAPIS ALBA L. (LEAVES, FLOWERS AND FRUITS) GROWN IN SYRIA

PHYTOCHEMICAL STUDY AND PROTECTIVE EFFECT INVESTIGATION AGAINST OXIDATIVE DAMAGE IN HUMAN ERYTHROCYTES OF SYRIAN ASTERACEAE PLANTS

Phytochemicals, phenolic compounds and antioxidant activity of garden cress (Lepidium sativum L.) seeds

TOTAL FLAVONOID CONTENT, MICROSCOPIC AND MICROBIAL EVALUATION OF SYRIAN GINKGO BILOBA PRODUCTS

ESTIMATION OF TOTAL PHENOLIC, FLAVONOID CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF MORINGA OLEIFERA VARIETY GROWN IN EGYPT

IN VITRO EVALUATION OF THE ANTIOXIDANT EFFECTS OF SOME BOTANICAL ETHANOLIC EXTRACTS AND ISOLATION OF THE ANTIOXIDANT CONSTITUENT(S) FROM RUTA CHALEPENSIS LEAVES

ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF DIFFERENT EXTRACTS OF GARDEN CRESS (Lepidium sativum L.)

ESTIMATION, CHARACTERIZATION OF PHENOLICS COMPOUNDS AND IN VITRO EVALUATION OF THE ANTIOXIDANT ACTIVITY OF THYMUS FONTANESII BOISS ET REUT EXTRACTS

EVALUATION OF BIOLOGICAL ACTIVITIES OF MATRICARIA PUBESCENS FROM ALGERIA

Extraction, IdentificationandEvaluationofAntioxidantActivityinSomeHerbs and Spices