ANALYSIS OF THE ESSENTIAL OILS OF SCHINUS TEREBINTHIFOLIUS RADDI. CULTIVATED IN EGYPT

MACRO AND MICROMORPHOLOGY OF SCHINUS TEREBINTHIFOLIUS RADD. GROWING IN EGYPT PART 1: LEAVES AND STEMS

FLAVONOIDS AND PHENYLPROPANOIDS FROM SPATHODEA CAMPANULATA P. BEAUVAIS LEAVES

Constitutive Phenolics and Hepatoprotective Activity of Eugenia supra-axillaris Leaves

ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS.

ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES

ISOLATION AND IDENTIFICATION OF BACTERICIDE AND MITICIDE COMPOUND FROM SCHINUS TEREBINTHIFOLIUS LEAVES AGAINST THE POTATO ROT BACTERIA AND SPIDER MITE

FLAVONOID GLYCOSIDES FROM THE LEAVES OF SALVADORA PERSICA L.

BIOACTIVE PHENOLICS FROM BUDDLEIA MADAGASCARIENSIS

POLYPHENOLS EXTRACTED FROM GRAPE SEEDS AND ITS EFFECTS AS ANTIOXIDANT AND ANTIMICROBIAL ON BEEF SAUSAGE