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ArticleBacteriological and Molecular Studies on some Bacteria Isolated From Mastitic Cattle and Humans Contact
ArticleBacteriological Quality Profiles and Prevalence of Staphylococcus aureus, Salmonella Species, and E. coli in Meat Samples of Sheep and Goats
ArticleBacteriological Quality Profiles and Prevalence of Staphylococcus aureus, Salmonella Species, and E. coli in Meat Samples of Sheep and Goats
ArticlePrevalence, antibiogram, and expression of enterotoxin-coding genes of Staphylococcus aureus in bovine raw meat, liver, milk, and kariesh cheese
ArticlePrevalence, antibiogram, and expression of enterotoxin-coding genes of Staphylococcus aureus in bovine raw meat, liver, milk, and kariesh cheese
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ArticleIsolation and Antibiogram Profiles of Staphylococcus aureus Isolates from Cow milk and Dog samples
ArticleIsolation and Molecular Identification of Staphylococcus Species in Cow’s Milk Distributed in Khartoum State
ArticleIsolation and Molecular Identification of Staphylococcus Species in Cow’s Milk Distributed in Khartoum State
ArticleBACTERIAL ISOLATES FROM THE RESPIRATORY TRACT OF CATTLE AND THEIR ZOONOTIC IMPORTANCE IN AL-QASSEEM, SAUDI ARABIA
ArticleBACTERIAL ISOLATES FROM THE RESPIRATORY TRACT OF CATTLE AND THEIR ZOONOTIC IMPORTANCE IN AL-QASSEEM, SAUDI ARABIA
ArticlePrevalence of Salmonella Species in Locally Fermented Milk (Nono) in Gambari Market, Ilorin East Local Government, Kwara State, Nigeria
ArticlePrevalence of Salmonella Species in Locally Fermented Milk (Nono) in Gambari Market, Ilorin East Local Government, Kwara State, Nigeria
ArticleMicrobial contamination of some ready-to-eat vended fruits in Sango open-market, Saki, Oyo State, Nigeria
ArticleMicrobial contamination of some ready-to-eat vended fruits in Sango open-market, Saki, Oyo State, Nigeria