MICROBIAL QUALITY OF CHICKEN BROILER CARCASSES

Incidence of Campylobacter in slaughtered chicken

Microbiological status of chicken cuts and its products

BACTERIAL CONTAMINATION OF CHICKEN MEAT

POTENTIAL MICROBIOLOGICAL HAZARDS IN BROILER CHICKENS DURING PROCESSING

Studies on Retail Chicken Meats with A Special Reference to Antibiotic Resistant Bacteria

Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses

Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses

MICROBIAL CONTAMINATION OF CHICKEN CARCASSES DURING SLAUGHTERING PROCESS IN KHARTOUM STATE, SUDAN

Seasonal Impact on the Microbiological Quality of Some Poultry Meat cuts