QUALITY EVALUATION OF SOME DAIRY PRODUCTS

SENSORY, RHEOLOGICAL, PHYSICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF DIFFERENT TYPES OF YOGHURT

STUDIES ON SOME RESIDUES AND CONTAMINANTS AFFECTING THE SAFETY OF MILK AND SOME DAIRY PRODUCTS

Chemical and Sensory investigations of Some commercial and Home-made products

DAIRY PRODUCTS AS A SOURCE OF POTENTIALLY PATHOGENIC AEROMONAS SPECIES AND THEIR IMPORTANT CHARACTERISTICS

INCIDENCE OF AEROMONAS SPECIES IN RAW MILK AND SOME DAIRY PRODUCTS IN KAFR EL-SHEIKH CITY AND GROWTH CHARACTERISTICS OF AEROMONAS HYDROPHILA IN YOGHURT

Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis

ANAEROBIC BACTERIA IN MILK AND SOME DAIRY PRODUCTS WITH SPECIAL REFERENCS TO STORMY FERMENTER SPECIES

Chemical, Microbiological and Enzymatic Evaluation of Mastitic Milk

MOLECULAR CHARACTERIZATION OF ANTIBIOTIC RESISTANCE IN GRAM – NEGATIVE BACTERIA ISOLATED FROM DAIRY PRODUCTS