INCIDENCE OF CAMPYLOBACTER SPECIES IN MILK AND SOME MILK PRODUCTS IN ALEXANDRIA CITY

QUALITY EVALUATION OF SOME IMPORTED CANNED BEEF IN ALEXANDRIA SUPERMARKETS

Hygienic Considerations of Pathogenic Escherichia Coli Contamination on Cattle Carcass Surfaces in Egypt

PREVALENCE OF SOME FOOD POISONING BACTERIA ISOLATED FROM MILK AND SOME MILK PRODUCTS IN KAFR EL-SHEIKH GOVERNORATE

HYGIENIC STATUS AND DETERMINATION OF SOME HEAVY METAL RESIDUES IN FROZEN CHICKEN IN ALEXANDRIA CITY

Prevalence of <i>L. monocytogenes</i> and <i>E. coli O157:H7</i> in Some Dairy Products in Beni Suef City, Egypt

Prevalence of Escherichia Coli in Fish Obtained from Retail Fish Markets in Gharbia Governorate, Egypt

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products

Prevalence of Specific Hygienic Indicator Bacteria in cattle Slaughterhouses of different Capacity in Egypt

OCCURRENCE OF ESCHERICHIA COLI O157:H7 IN SOME DAIRY PRODUCTS AT PORT -SAID CITY MARKETS