MYCOFLORA OF IMPORTED FROZEN BEEF

Mycological investigations in beef and chicken luncheon

MYCOFLORA AND NATURAL OCCURRENCE OF MYCOTOXINS IN LIVERS OF IMPORTED BULLS AND POULTRY AND SOME MEAT PRODUCTS

NUTRITIVE VALUE AND CHEMICAL QUALITY INDICATORS OF IMPORTED CATTLE’S LIVER

MYCOLOGICAL QUALITY OF MEAT PRODUCTS IN EGYPT

Comparative microbiological evaluation between fresh and frozen bovine liver

MICROBIOLOGICAL QUALITY OF FROZEN LIVER IN ASSIUT

Assessment Of Chemical Quality Of Local Frozen cattle's Liver

MYCOLOGICAL CONTAMINATION OF SOME MEAT ADDITIVES

Mycological evaluation of some ready to eat meat products with special reference to molecular characterization