Incidence of Yersinia enterocolitica in raw farm and market milk sample

THE INCIDENCE OF YERSINIA ENTEROCOLITICA IN DAIRY FOODS

INCIDENCE OF AEROMONAS SPECIES IN RAW MILK AND SOME DAIRY PRODUCTS IN KAFR EL-SHEIKH CITY AND GROWTH CHARACTERISTICS OF AEROMONAS HYDROPHILA IN YOGHURT

PREVALENCE OF YERSINIA ENTEROCOLITICA IN MILK AND FAECES OF SOME LACTATING ANIMALS AND TYPING OF THE OBTAINED ISOLATES BY PLASMID PROFILE

Existence of Yersinia species in marketable milk and some dairy products

MOLECULAR CHARACTERIZATION OF ANTIBIOTIC RESISTANCE IN GRAM – NEGATIVE BACTERIA ISOLATED FROM DAIRY PRODUCTS

OCCURRENCE AND VIRULENCE OF YERSINIA ENTEROCOLITICA IN RAW AND PASTEURIZED MILK

INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH

INCIDENCE OF E.COLI O157:H7 IN SOME DAIRY PRODUCTS

DAIRY PRODUCTS AS A SOURCE OF POTENTIALLY PATHOGENIC AEROMONAS SPECIES AND THEIR IMPORTANT CHARACTERISTICS