INCIDENCE OF AEROMONAS SPECIES IN RAW MILK AND SOME DAIRY PRODUCTS IN KAFR EL-SHEIKH CITY AND GROWTH CHARACTERISTICS OF AEROMONAS HYDROPHILA IN YOGHURT

DAIRY PRODUCTS AS A SOURCE OF POTENTIALLY PATHOGENIC AEROMONAS SPECIES AND THEIR IMPORTANT CHARACTERISTICS

Incidence of Enterobacteriaceae in some freshwater fishes

Detection of Aerobic Spore Formers in Ready to Eat Fish

Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products

Incidence and toxigenic profile of Bacillus cereus in some fishes

Enterobacteriaceae in Some Fresh and Marine Fish

QUALITY ASSURANCE OF IMPORTED FROZEN FISHES IN EGYPT

INCIDENCE OF LISTERIA MONOCYTOGENES IN SOME MEAT PRODUCTS AND POULTRY

INCIDENCE OF MOTILE AEROMONAS SPP IN RAW MILK AND SOME DAIRY PRODUCTS