MICROBIAL AND CHEMICAL QUALITY OF RETAILED MINCED MEATS

The Bacteriological Quality 0f Some Chicken Meat Products

CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOME MINCED MEAT SAMPLES COLLECTED FROM LOCAL MARKET OF MANSOURA CITY

Bacteriological aspect of meat and poultry meat meals

Bacteriological quality of frozen minced meat in Menofia Governorate

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

SPOILAGE PSYCHROTROPHS IN MINCED MEAT

Bacteriological quality guides in local and imported beef and their relation to public health

Quality indices of some ready-to-eat meat products

Evaluation of the Quality of the Minced Meat in Egyptian Markets