Assessment of some food poisoning bacteria in ready-to-eat meals

Bacteriological assessment of some vegetables and ready-to-eat salads in Alexandria, Egypt

BACTERIOLOGICAL AND MOLECULAR CHARACTERIZATION OF SOME PATHOGENS FROM FAST FOODS

EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME STREET FOODS

BACTERIOLOGICAL STUDIES ON ENTEROBACTERIACEAE IN SOME MEAT PRODUCTS

MICROBIOLOGICAL QUALITY AND ELEMENTAL ANALYSIS OF SOME READY-TO-EAT MEAT PRODUCTS

bacteriological examination of some ready to eat meat and chicken meals

QUALITY ASSESSMENT OF SOME READY-TO-EAT AND LOCALLY PRODUCED CHICKEN MEAT PRODUCTS

MICROBIOLOGICAL QUALITY OF READY TO EAT FRIED FISH

Bacteriological Evaluation of Some Fresh and Frozen fish