STUDIES ON SOME RESIDUES AND CONTAMINANTS AFFECTING THE SAFETY OF MILK AND SOME DAIRY PRODUCTS

MOLECULAR CHARACTERIZATION OF ANTIBIOTIC RESISTANCE IN GRAM – NEGATIVE BACTERIA ISOLATED FROM DAIRY PRODUCTS

THE EFFECT OF HERD MANAGEMENT AND MATERNAL FACTORS ON CALVES HYGIENE

DAIRY PRODUCTS AS A SOURCE OF POTENTIALLY PATHOGENIC AEROMONAS SPECIES AND THEIR IMPORTANT CHARACTERISTICS

Epidemiology of Mastitis in Dairy Cattle with Special Reference to Some Associated Risk Factors

ANAEROBIC BACTERIA IN MILK AND SOME DAIRY PRODUCTS WITH SPECIAL REFERENCS TO STORMY FERMENTER SPECIES

A Study on Bacterial and Fungal Causes of Subclinical Mastitis in Dairy Cows

PREVALENCE OF SUBCLINICAL MASTITIS IN A DAIRY HERD IN BENI-SUEF GOVERNORATE

STUDIES ON MICRO ORGANISMS CAUSING BOVINE MASTITIS WITH PARTICULAR REFERENCE TO ANAEROBES

INCIDENCE OF YERSINIA IN RAW MILK AND KAREISH CHEESE WITH SPECIAL REFERENCE TO YERSINIA ENTERCOLITICA