ArticlePREDICTION OF NUTRITIVE VALUES FOR SOME ROUGHAGE FEEDS USING CHEMICAL COMPOSITION AND IN SITU DEGRADABILITY
ArticlePREDICTION OF NUTRITIVE VALUES FOR SOME ROUGHAGE FEEDS USING CHEMICAL COMPOSITION AND IN SITU DEGRADABILITY
ArticleEFFECT OF CARAWAY SEEDS SIEVING (CARUM CARVI L.) AS FEED ADDITIVES FOR REX RABBITS ON: 1. GROWTH PERFORMANCE, FEED DIGESTIBILITY, BLOOD PARAMETERS AND CAECUM ACTIVITY
ArticleEFFECT OF CARAWAY SEEDS SIEVING (CARUM CARVI L.) AS FEED ADDITIVES FOR REX RABBITS ON: 1. GROWTH PERFORMANCE, FEED DIGESTIBILITY, BLOOD PARAMETERS AND CAECUM ACTIVITY
ArticleEFFECT OF CARAWAY SEEDS SIEVING (Carum carvi L.) IN FEED REX RABBITS ON: 2. PRODUCTIVE AND CARCASS CHARACTERISTICS
ArticleEFFECT OF CARAWAY SEEDS SIEVING (Carum carvi L.) IN FEED REX RABBITS ON: 2. PRODUCTIVE AND CARCASS CHARACTERISTICS
ArticlePERFORMANCE OF GROWING RABBITS FEDDIETS CONTAINING FENNEL SEED MEAL WITHOUT OR WITH ENZYME MIXTURE.
ArticlePERFORMANCE OF GROWING RABBITS FEDDIETS CONTAINING FENNEL SEED MEAL WITHOUT OR WITH ENZYME MIXTURE.
ArticleEVALUATION OF SUBSTUTING THE SIEVING WASTES OF THE EGYPTIAN CLOVER'S SEEDS INSTEAD OF SOYA BEAN IN THE DIET OF FLAN-LINE RABBITS.
ArticleEVALUATION OF SUBSTUTING THE SIEVING WASTES OF THE EGYPTIAN CLOVER'S SEEDS INSTEAD OF SOYA BEAN IN THE DIET OF FLAN-LINE RABBITS.
ArticleEFFECT OF ADDITION DIFFERENT LEVELS OF DRIED ONION AND GARLIC ON DIGESTIBILITY, CAECOTROPHY AND CAECUM ACTIVITY OF RABBITS
ArticleEFFECT OF ADDITION DIFFERENT LEVELS OF DRIED ONION AND GARLIC ON DIGESTIBILITY, CAECOTROPHY AND CAECUM ACTIVITY OF RABBITS
ArticleComparative studies on evaluating roughages. II. Simplified and tested methods for predicting the feeding value and the digestible protein with Egyptian clover and its hay
ArticleComparative studies on evaluating roughages. II. Simplified and tested methods for predicting the feeding value and the digestible protein with Egyptian clover and its hay
ArticlePREDICTION THE NUTRITIVE VALUE OF PRICKLY PEAR PEELS AS A NATURAL UNCONVENTIONAL FEED RESOURCE FOR FEEDING RUMINANTS FROM CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY USING DA
ArticlePREDICTION THE NUTRITIVE VALUE OF PRICKLY PEAR PEELS AS A NATURAL UNCONVENTIONAL FEED RESOURCE FOR FEEDING RUMINANTS FROM CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY USING DA